These Spiced Nuts are absolutely delicious. They have little heat due to the cayenne pepper but the sweetness of the brown sugar balances it all out. Whip ’em up in less than 20 minutes and you have a great snack or gift just in time for Christmas.
Feel free to mix up the type of nuts you use. For this post I used pecans (my favorite), walnuts, almonds and cashews. If you double the amount of nuts, make sure to double the other ingredients, don’t skimp.
Thank you to Lori Carrion for this recipe, it’s become a yearly tradition for us. Enjoy!
Photography by Killion and me <3
Serving bowl Serendipity Boutique | Woodland