• Spiced Nuts

    These Spiced Nuts are absolutely delicious.  They have little heat due to the cayenne pepper but the sweetness of the brown sugar balances it all out.  Whip ’em up in less than 20 minutes and you have a great snack or gift just in time for Christmas.

    Feel free to mix up the type of nuts you use.  For this post I used pecans (my favorite), walnuts, almonds and cashews.  If you double the amount of nuts, make sure to double the other ingredients, don’t skimp.

    Thank you to Lori Carrion for this recipe, it’s become a yearly tradition for us.  Enjoy!

    Photography by Killion and me <3
    Serving bowl Serendipity Boutique | Woodland

    Print Recipe
    Spiced Nuts
    Course Appetizer
    Prep Time 15 Minutes
    Cook Time 10 Minutes
    Servings
    Cups
    Ingredients
    Course Appetizer
    Prep Time 15 Minutes
    Cook Time 10 Minutes
    Servings
    Cups
    Ingredients
    Instructions
    1. Preheat oven 350 degrees
    2. Place nuts on a lined cookie sheet and roast for 10 minutes
    3. While nuts are roasting, combine remaining ingredients in a mixing bowl. Mix well enough that it becomes paste consistency.
    4. Add warm nuts to mixing bowl and combine all ingredients until the nuts are well coated
    5. Serve warm or cool completely by spreading spiced nuts on a cookie sheet.
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